Coco Geisha

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Coco Geisha ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Japanese whisky	45 ml	4.5 cl	1.5 oz	6 parts
Sake	22.5 ml	2.3 cl	0.8 oz	3 parts
Coconut Water	22.5 ml	2.3 cl	0.8 oz	3 parts
Simple Syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Orange Bitters	1 dash	—	—	—
Coconut	1 piece	—	—	—

Garnish: Exactly one small thin crescent of fresh coconut flesh

1. 01

   Pre-chill a clear coupe and prepare exactly one small thin crescent of fresh coconut flesh.

2. 02

   Measure the Japanese whisky, chilled sake, chilled coconut water, rich simple syrup, and orange bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice.

4. 04

   Stir until the mixture is cold, integrated, and lightly diluted while remaining clear.

5. 05

   Fine-strain into the chilled coupe without adding ice to the serving glass.

6. 06

   Clip exactly one coconut crescent at the rim and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.