Make a Mint

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Make a Mint ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Mint	12 piece	—	—	—
Gin	70 ml	7 cl	2.4 oz	7 parts
Grapefruit Juice	15 ml	1.5 cl	0.5 oz	1.5 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	1.5 parts
Rich Simple Syrup	10 ml	1 cl	0.3 oz	1 part

Garnish: Exactly one compact upright mint sprig bouquet

1. 01

   Pre-chill a clear heavy rocks glass, count twelve fresh mint leaves, and prepare exactly one compact mint sprig bouquet.

2. 02

   Place the twelve mint leaves in the shaker and press them very gently with a muddler only until aromatic.

3. 03

   Add the gin, freshly squeezed pink grapefruit juice, lime juice, and rich syrup.

4. 04

   Fill the shaker with solid cold ice and shake firmly for 10–12 seconds.

5. 05

   Fine-strain into the chilled rocks glass over fresh clean cubed ice so no torn mint enters the drink.

6. 06

   Clap the single compact mint bouquet once, place it upright at the rim, and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.