Aku Aku

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Aku Aku ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Pineapple Juice	45 ml	4.5 cl	1.5 oz	3 parts
White Rum	30 ml	3 cl	1 oz	2 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Peach liqueur	15 ml	1.5 cl	0.5 oz	1 part
Rich Simple Syrup	15 ml	1.5 cl	0.5 oz	1 part
Mint	10 piece	—	—	—

Garnish: Skewered pineapple wedge, maraschino cherry, and mint sprig bouquet

1. 01

   Chill the coupe, prepare the required ice, and prepare the Skewered pineapple wedge, maraschino cherry, and mint sprig bouquet.

2. 02

   Measure pineapple juice, white rum, lime juice, peach liqueur, rich simple syrup, mint accurately and add them to the blender cup.

3. 03

   Add the specified ice and secure the blender lid firmly.

4. 04

   Blend all ingredients with one 120 ml scoop of crushed ice, then fine-strain into the chilled coupe, helping the drink through the sieve with a bar spoon if needed.

5. 05

   Pour into the chilled coupe and shape the ice neatly below the rim.

6. 06

   Finish with Skewered pineapple wedge, maraschino cherry, and mint sprig bouquet and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.