Cherry Bomb Gimlet

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Cherry Bomb Gimlet ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	45 ml	4.5 cl	1.5 oz	6 parts
Kirsch	15 ml	1.5 cl	0.5 oz	2 parts
Maraschino Liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Lime Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Grapefruit Juice	15 ml	1.5 cl	0.5 oz	2 parts
Rich Simple Syrup	15 ml	1.5 cl	0.5 oz	2 parts
New Orleans Aromatic Bitters	1 dash	—	—	—
Lime	1 piece	—	—	—

Garnish: One small lime wedge

1. 01

   Chill a coupe and cut one small fresh lime wedge for the final garnish.

2. 02

   Measure the gin, kirsch, maraschino liqueur, fresh lime juice, grapefruit juice, and cane syrup into a shaker.

3. 03

   Add one dash of New Orleans aromatic bitters and fill the shaker with solid ice.

4. 04

   Shake firmly until the tin is cold and the citrus mixture is fully integrated.

5. 05

   Double strain through a fine strainer into the chilled coupe to remove ice and citrus pulp.

6. 06

   Set the single lime wedge neatly at the rim and serve without any cherry garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.