Majin Buu

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Majin Buu ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Navy strength gin	30 ml	3 cl	1 oz	3 parts
Amaro	30 ml	3 cl	1 oz	3 parts
Grapefruit Juice	20 ml	2 cl	0.7 oz	2 parts
Cinnamon syrup	10 ml	1 cl	0.3 oz	1 part
Lime Juice	15 ml	1.5 cl	0.5 oz	1.5 parts
Rich Simple Syrup	15 ml	1.5 cl	0.5 oz	1.5 parts
Tiki Bitters	2 dash	—	—	—
Grapefruit	1 piece	—	—	—
Mint	1 piece	—	—	—

Garnish: One small grapefruit wheel and one small mint sprig

1. 01

   Chill a tulip-shaped Collins glass, prepare crushed ice, one small grapefruit wheel, and one small mint sprig.

2. 02

   Measure the navy-strength gin, amaro, grapefruit juice, cinnamon syrup, lime juice, rich cane syrup, and tropical bitters into a shaker.

3. 03

   Add a few pieces of crushed ice and whip-shake for about five seconds, only until incorporated.

4. 04

   Open-pour into the chilled glass and add fresh crushed ice to form a neat compact crown.

5. 05

   Set exactly one small grapefruit wheel at the rim without covering the glass.

6. 06

   Place the single small mint sprig beside the wheel and serve without any other garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.