Cocogroni

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Cocogroni ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Coconut Rum	30 ml	3 cl	1 oz	1 part
Red bitter aperitif	30 ml	3 cl	1 oz	1 part
Sweet Vermouth	30 ml	3 cl	1 oz	1 part
Coconut	3 piece	—	—	—

Garnish: Exactly three tiny clean white coconut flakes on the liquid surface

1. 01

   Pre-chill one clear heavy rocks glass, prepare exactly one large clear ice cube, and select exactly three tiny clean white coconut flakes.

2. 02

   Measure 30 ml coconut rum liqueur, 30 ml Italian red bitter aperitif, and 30 ml sweet vermouth into a mixing glass.

3. 03

   Fill the mixing glass generously with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the ruby-amber mixture is very cold and properly diluted.

5. 05

   Strain into the chilled rocks glass over the single large clear cube.

6. 06

   Place exactly three tiny coconut flakes on the surface and serve without citrus, shredded coconut, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.