Kiwi Fresh Fruit Martini

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Kiwi Fresh Fruit Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Kiwi	1 piece	—	—	—
Vodka	60 ml	6 cl	2 oz	12 parts
Bianco Vermouth	15 ml	1.5 cl	0.5 oz	3 parts
Kiwi Syrup	5 ml	0.5 cl	0.2 oz	1 part

Garnish: Exactly one small thin kiwi wheel at the rim

1. 01

   Pre-chill one clear martini glass, halve one ripe kiwi, and reserve exactly one small thin wheel for garnish.

2. 02

   Scoop the remaining kiwi flesh into the base of a shaker and muddle thoroughly to release its juice.

3. 03

   Add 60 ml vodka, 15 ml bianco vermouth, and 5 ml kiwi syrup to the muddled fruit.

4. 04

   Fill the shaker about three-quarters full with solid cold ice and shake hard for 10–12 seconds.

5. 05

   Fine-strain into the chilled martini glass, excluding seeds, pulp, and ice chips from the surface.

6. 06

   Place the single small kiwi wheel at the rim and serve without lime, herbs, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.