Iguanero

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Iguanero ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Mezcal	30 ml	3 cl	1 oz	2 parts
White Rum	15 ml	1.5 cl	0.5 oz	1 part
Cachaça	15 ml	1.5 cl	0.5 oz	1 part
Green Chartreuse	15 ml	1.5 cl	0.5 oz	1 part
Kiwi Syrup	30 ml	3 cl	1 oz	2 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Kiwi	2 slice	—	—	—

Garnish: Exactly two thin kiwi slices

1. 01

   Chill a clear tulip glass, prepare crushed ice, and cut exactly two thin kiwi slices.

2. 02

   Measure the mezcal, white rum, cachaça, Green Chartreuse, kiwi syrup, and fresh lime juice into a shaker.

3. 03

   Add a few pieces of crushed ice and short-shake for about 5 seconds, just until incorporated and cold.

4. 04

   Strain into the chilled tulip glass, leaving any broken ice fragments in the shaker.

5. 05

   Fill the glass neatly with fresh crushed ice while keeping the full rim visible.

6. 06

   Tuck exactly two thin kiwi slices together at the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.