Peach & Basil Vodkatini

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Peach & Basil Vodkatini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Basil	6 piece	—	—	—
Vodka	45 ml	4.5 cl	1.5 oz	6 parts
Bianco Vermouth	7.5 ml	0.8 cl	0.3 oz	1 part
Lemon Juice	7.5 ml	0.8 cl	0.3 oz	1 part
Rich Simple Syrup	7.5 ml	0.8 cl	0.3 oz	1 part
White Peach Puree	37.5 ml	3.8 cl	1.3 oz	5 parts
Peach	1 wedge	—	—	—

Garnish: Exactly one very small thin fresh peach wedge at the rim

1. 01

   Pre-chill one classic V-shaped cocktail glass and cut exactly one very small thin fresh peach wedge.

2. 02

   Place six fresh basil leaves in the base of a shaker and muddle gently to release aroma without pulverizing them.

3. 03

   Add 45 ml freezer-cold vodka, 7.5 ml chilled bianco vermouth, 7.5 ml fresh lemon juice, 7.5 ml rich simple syrup, and 37.5 ml chilled white peach purée.

4. 04

   Fill the shaker with solid cold ice, seal firmly, and shake hard for 10–12 seconds.

5. 05

   Fine-strain carefully into the chilled cocktail glass so the drink is smooth and free of basil fragments.

6. 06

   Clip the single compact peach wedge neatly at the rim and serve without basil or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.