King Ghidora

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King Ghidora ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Japanese whisky	30 ml	3 cl	1 oz	2 parts
Aged Rum	30 ml	3 cl	1 oz	2 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Simple Syrup	15 ml	1.5 cl	0.5 oz	1 part
Papaya Puree	15 ml	1.5 cl	0.5 oz	1 part
Crème de cacao	1 teaspoon	—	—	—
Pimento Bitters	1 dash	—	—	—

Garnish: One small plain yellow paper parasol

1. 01

   Chill a double old-fashioned glass, prepare crushed ice, and ready exactly one small plain yellow paper parasol.

2. 02

   Measure the Japanese whisky, aged rum, lime juice, cane syrup, papaya puree, cacao liqueur, and pimento bitters into a shaker.

3. 03

   Add a few pieces of crushed ice and whip-shake just until the puree and spirits are fully incorporated.

4. 04

   Dump the full shaker contents into the chilled double old-fashioned glass.

5. 05

   Pack the glass with fresh crushed ice and shape a neat low crown below the rim.

6. 06

   Set exactly one small yellow paper parasol into the ice and serve without fruit or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.