Dry Daiquiri

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Dry Daiquiri ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Aged Rum	37.5 ml	3.8 cl	1.3 oz	5 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	2 parts
Simple Syrup	15 ml	1.5 cl	0.5 oz	2 parts
Red bitter aperitif	7.5 ml	0.8 cl	0.3 oz	1 part
Passion fruit syrup	1 dash	—	—	—

Garnish: Orange twist

1. 01

   Chill the coupe thoroughly and prepare the Orange twist before mixing.

2. 02

   Measure aged rum, lime juice, simple syrup, red bitter aperitif, passion fruit syrup accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Shake hard with ice for 10–15 seconds and fine-strain into the prepared glass.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Finish with Orange twist and serve immediately while very cold.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.