1 serving
Queen's Park Swizzle ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 Aged Rum | 60 ml | 6 cl | 2 oz | 4 parts |
 Lime Juice | 22.5 ml | 2.3 cl | 0.8 oz | 1.5 parts |
 Simple Syrup | 15 ml | 1.5 cl | 0.5 oz | 1 part |
 Mint | 10 leaf | — | — | — |
 Aromatic bitters | 4 dash | — | — | — |
Garnish: Mint bouquet
Method
How to make Queen's Park Swizzle
Follow the 6 reviewed catalog steps in order.
- 01
Chill a chilled highball and select fresh, unbruised herbs.
- 02
Place the herbs and sweetener in the glass and press gently 3–4 times; do not shred them.
- 03
Add 60 ml aged rum, 22.5 ml fresh lime juice, 15 ml simple syrup, 10 leaf mint, 4 dash aromatic bitters and stir briefly to dissolve the sweetener.
- 04
Pack the glass with crushed ice, leaving a small crown above the rim.
- 05
Churn from bottom to top for 8–10 seconds, then add more crushed ice.
- 06
Add mint bouquet and serve with a short straw.
Tasting profile
What does Queen's Park Swizzle taste like?
The strongest signals in Kokto’s five-axis profile are freshness (4/5) and sweetness (3/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Queen's Park Swizzle questions
What is in a Queen's Park Swizzle?
Kokto’s build uses aged rum, lime juice, simple syrup, mint, and aromatic bitters.
How long does a Queen's Park Swizzle take to make?
The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Queen's Park Swizzle prepared?
It uses a muddled method and is served in a highball. Follow the reviewed steps above instead of relying on the method label alone.
Is a Queen's Park Swizzle alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
Related cocktail recipes
These reviewed recipes are the closest matches in Kokto’s current catalog set, ranked by shared core ingredients.
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Jacoby Morciglio's bitter Mr. Bali Hai variation with rum, mezcal, vermouth, coffee, grapefruit, lime, spice, and bitters.
BuiltNo Regerts
Robert Lang's pineapple-rum Queen's Park Swizzle with lime, simple syrup, mint, pineapple, and aromatic bitters.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial cocktail batch 60seed.recipe.queens-park-swizzle · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved