Juicebox Cobbler

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Juicebox Cobbler ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Pineapple	1 piece	—	—	—
Orange	1 piece	—	—	—
Lemon	1 piece	—	—	—
Passion fruit syrup	15 ml	1.5 cl	0.5 oz	1 part
Sweet Vermouth	90 ml	9 cl	3 oz	6 parts
Mint	1 piece	—	—	—

Garnish: Small pineapple piece, orange half-wheel, and modest mint sprig

1. 01

   Chill a Collins glass and prepare a small pineapple piece, thin orange half-wheel, and modest mint sprig.

2. 02

   Add the pineapple cube, orange half-wheel, lemon wedge, and passion-fruit syrup to a mixing tin.

3. 03

   Muddle firmly enough to release juice and aromatic oils without pulverizing the citrus peel.

4. 04

   Add the sweet vermouth, swirl briefly, and dump the complete mixture into the chilled Collins glass.

5. 05

   Fill three-quarters with pebble ice and mix gently with a bar spoon, then crown with more pebble ice.

6. 06

   Add only the prepared small pineapple piece, orange half-wheel, and modest mint sprig, then serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.