Rye Whiskey Fruit Cup (Difford's Cup No.5)

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Rye Whiskey Fruit Cup (Difford's Cup No.5) ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Rye Whiskey	25 ml	2.5 cl	0.8 oz	1 part
Orange curaçao	25 ml	2.5 cl	0.8 oz	1 part
Sweet Vermouth	25 ml	2.5 cl	0.8 oz	1 part
Aromatic bitters	2 dash	—	—	—
Ginger Ale	50 ml	5 cl	1.7 oz	2 parts
Cola	50 ml	5 cl	1.7 oz	2 parts
Lemon	1 slice	—	—	—
Orange	1 slice	—	—	—
Strawberry	2 slice	—	—	—
Mint	2 leaf	—	—	—

Garnish: One lemon half-wheel, one orange half-wheel, two strawberry slices, and two mint leaves

1. 01

   Pre-chill a clear Collins glass and prepare the exact lemon, orange, strawberry, and mint garnish.

2. 02

   Pour the rye whiskey, orange curacao, sweet vermouth, aromatic bitters, chilled ginger ale, and chilled cola directly into the empty glass.

3. 03

   Half-fill the glass with clean solid ice without shaking the carbonated ingredients.

4. 04

   Slip one citrus half-wheel and one mint leaf among the ice, then fill the glass to the brim with more ice.

5. 05

   Stir once very gently from the bottom to combine while preserving carbonation.

6. 06

   Finish with the remaining citrus half-wheel, exactly two strawberry slices, and the remaining mint leaf, then serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.