Difford's Fruit Cup No.1

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Difford's Fruit Cup No.1 ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	22.5 ml	2.3 cl	0.8 oz	1 part
Orange curaçao	22.5 ml	2.3 cl	0.8 oz	1 part
Sweet Vermouth	22.5 ml	2.3 cl	0.8 oz	1 part
Aromatic bitters	2 dash	—	—	—
Ginger Ale	60 ml	6 cl	2 oz	2.7 parts
Cola	60 ml	6 cl	2 oz	2.7 parts
Lemon	1 slice	—	—	—
Orange	1 slice	—	—	—
Strawberry	2 slice	—	—	—
Mint	2 leaf	—	—	—

Garnish: One lemon half-wheel, one orange half-wheel, two strawberry slices, and two mint leaves

1. 01

   Pre-chill a clear Collins glass and prepare the exact lemon, orange, strawberry, and mint garnish.

2. 02

   Pour the gin, orange curacao, sweet vermouth, aromatic bitters, chilled ginger ale, and chilled cola directly into the empty glass.

3. 03

   Half-fill the glass with clean solid ice without shaking the carbonated ingredients.

4. 04

   Slip one citrus half-wheel and one mint leaf among the ice, then fill the glass to the brim with more ice.

5. 05

   Stir once very gently from the bottom to combine while preserving carbonation.

6. 06

   Finish with the remaining citrus half-wheel, exactly two strawberry slices, and the remaining mint leaf, then serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.