Juan & Jeanne

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Juan & Jeanne ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Blanco	45 ml	4.5 cl	1.5 oz	2.3 parts
Crème de Cassis	20 ml	2 cl	0.7 oz	1 part
Blood orange liqueur	20 ml	2 cl	0.7 oz	1 part
Lime Juice	20 ml	2 cl	0.7 oz	1 part
Lime	1 piece	—	—	—

Garnish: Exactly one narrow delicate lime-peel spiral

1. 01

   Pre-chill a clear coupe and cut exactly one narrow delicate spiral from fresh lime peel.

2. 02

   Measure the blanco tequila, creme de cassis, blood-orange liqueur, and fresh lime juice into a shaker.

3. 03

   Fill the shaker with solid ice and seal it securely.

4. 04

   Shake firmly for 10 to 15 seconds until the berry liqueur and citrus are fully integrated and cold.

5. 05

   Fine-strain into the chilled coupe so no broken ice enters the drink.

6. 06

   Hook the single restrained lime-peel spiral neatly at the rim and serve without additional fruit.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.