Jet Pilot Clarified Milk Punch

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Jet Pilot Clarified Milk Punch ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Dark Rum	30 ml	3 cl	1 oz	2 parts
Overproof rum	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Aged Rum	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Falernum	15 ml	1.5 cl	0.5 oz	1 part
Grapefruit Juice	15 ml	1.5 cl	0.5 oz	1 part
Cinnamon syrup	15 ml	1.5 cl	0.5 oz	1 part
Lime Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Whole Milk	30 ml	3 cl	1 oz	2 parts

Garnish: No garnish

1. 01

   Combine the dark rum, overproof rum, aged rum, falernum, grapefruit juice, cinnamon syrup, and lime juice in a clean nonreactive container.

2. 02

   Add the cold whole milk to the acidic cocktail mixture and stir only enough to distribute the curds.

3. 03

   Cover and refrigerate the curdled mixture for at least two hours, or overnight for a cleaner clarification.

4. 04

   Pass the rested punch slowly through a fine mesh and then a clean fine filter until the liquid runs clear.

5. 05

   Measure 105 ml of clarified punch into an ice-filled mixing glass, stir until very cold, and strain into a chilled Nick and Nora glass.

6. 06

   Serve the clear punch immediately without ice or garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.