Hurricane (original recipe)

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Hurricane (original recipe) ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Jamaican rum	120 ml	12 cl	4.1 oz	2 parts
Passion fruit syrup	60 ml	6 cl	2 oz	1 part
Lemon Juice	60 ml	6 cl	2 oz	1 part
Pineapple	2 piece	—	—	—
Cocktail Cherry	1 piece	—	—	—

Garnish: Exactly one short fruit pick with two small pineapple cubes and one dark cocktail cherry, plus one plain straw

1. 01

   Pre-chill one hurricane glass and thread exactly two small pineapple cubes and one dark cocktail cherry onto a short plain pick.

2. 02

   Measure the Jamaican rum, passion-fruit syrup, and freshly squeezed lemon juice into a large shaker.

3. 03

   Add solid cold ice, seal the shaker, and shake hard for 10–12 seconds until thoroughly chilled.

4. 04

   Strain into the hurricane glass after filling it about two-thirds full with fresh crushed ice.

5. 05

   Churn the drink gently through the crushed ice, then mound additional crushed ice to the proper fill level.

6. 06

   Set the single compact fruit pick at the rim, add one plain straw, and serve without any additional fruit.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.