Cool Carlos

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Cool Carlos ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Dark Rum	45 ml	4.5 cl	1.5 oz	9 parts
Cranberry Juice	60 ml	6 cl	2 oz	12 parts
Pineapple Juice	60 ml	6 cl	2 oz	12 parts
Simple Syrup	5 ml	0.5 cl	0.2 oz	1 part
Lemon Juice	5 ml	0.5 cl	0.2 oz	1 part
Triple Sec	30 ml	3 cl	1 oz	6 parts
Pineapple	1 piece	—	—	—
Orange	1 piece	—	—	—
Cocktail Cherry	1 piece	—	—	—

Garnish: One small pineapple wedge, one thin orange half-wheel, and one cocktail cherry

1. 01

   Chill the collins thoroughly, prepare the One small pineapple wedge, one thin orange half-wheel, and one cocktail cherry, and ready the shaker.

2. 02

   Measure dark rum, cranberry juice, pineapple juice, simple syrup, lemon juice, triple sec, pineapple, orange, cocktail cherry accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Fill a chilled Collins glass with clear ice. Shake the dark rum, cranberry juice, pineapple juice, simple syrup, and lemon juice with ice for 10–15 seconds, strain into the glass, float the triple sec, then arrange exactly one small pineapple wedge, one thin orange half-wheel, and one dark cherry compactly at the rim; use no straw or extra garnish.

5. 05

   Fine-strain into the chilled collins so no small ice fragments reach the drink.

6. 06

   Finish with One small pineapple wedge, one thin orange half-wheel, and one cocktail cherry and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.