Hazelnut Sherry Flip

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Hazelnut Sherry Flip ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Oloroso sherry	60 ml	6 cl	2 oz	3 parts
Hazelnut Syrup	20 ml	2 cl	0.7 oz	1 part
Whole egg	1 piece	—	—	—
Orange Bitters	1 dash	—	—	—
Orange	1 piece	—	—	—

Garnish: Exactly one short narrow orange zest twist floated near the rim

1. 01

   Pre-chill one clear coupe, cut exactly one short narrow orange zest twist, and check one fresh whole egg before use.

2. 02

   Measure 60 ml chilled oloroso sherry, 20 ml roasted hazelnut syrup, one fresh whole egg, and one dash orange bitters into a shaker.

3. 03

   Add solid cold ice, seal firmly, and shake hard for 12–15 seconds until thoroughly chilled.

4. 04

   Strain the mixture back into the empty shaker and discard the spent ice.

5. 05

   Dry-shake vigorously without ice until dense and evenly emulsified, then fine-strain into the chilled coupe.

6. 06

   Express the single orange twist over the foam, float it near the rim, and serve without nuts or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.