Clairvoyant

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Clairvoyant ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Oloroso sherry	45 ml	4.5 cl	1.5 oz	3 parts
Dry Vermouth	45 ml	4.5 cl	1.5 oz	3 parts
Hazelnut liqueur	15 ml	1.5 cl	0.5 oz	1 part
Orange Bitters	1 dash	—	—	—
Orange	1 piece	—	—	—

Garnish: Exactly one very narrow short orange zest twist

1. 01

   Pre-chill a clear coupe and cut exactly one very narrow short strip of orange zest.

2. 02

   Measure the oloroso sherry, dry vermouth, hazelnut liqueur, and orange bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid ice and stir smoothly for about 20 to 25 seconds.

4. 04

   Check that the mixture is very cold and sufficiently diluted without over-stirring the lower-proof base.

5. 05

   Fine-strain into the chilled coupe without allowing ice fragments into the glass.

6. 06

   Express the single fine orange twist over the surface, place it neatly at the rim, and serve without nuts or extra garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.