Amsterdam Cocktail

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Amsterdam Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Genever	45 ml	4.5 cl	1.5 oz	2 parts
Triple Sec	22.5 ml	2.3 cl	0.8 oz	1 part
Orange Juice	22.5 ml	2.3 cl	0.8 oz	1 part
Orange Bitters	2 dash	—	—	—
Orange	1 piece	—	—	—

Garnish: Exactly one very short narrow orange zest twist

1. 01

   Pre-chill one clear coupe and cut exactly one very short narrow orange zest twist.

2. 02

   Measure the oude genever, triple sec, freshly squeezed orange juice, and two dashes of orange bitters into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake briskly for 10–12 seconds until the orange-gold mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe so the surface remains clean and free of ice fragments.

6. 06

   Express the single compact orange twist, retain it at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.