Latin Trifecta

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Latin Trifecta ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Reposado	30 ml	3 cl	1 oz	2 parts
Artichoke AmaroSource suggests this bottle (not required): Cynar	30 ml	3 cl	1 oz	2 parts
Oloroso sherrySource suggests this bottle (not required): Lustau Oloroso Don Nuño Sherry	15 ml	1.5 cl	0.5 oz	1 part
Orange BittersSource suggests this bottle (not required): ANGOSTURA Orange Bitters	3 dash	—	—	—
Orange	1 piece	—	—	—

Garnish: Exactly one very short narrow flamed orange zest twist at the rim

1. 01

   Pre-chill one small Nick and Nora-style stemmed glass and cut one very short narrow strip of orange zest with little white pith.

2. 02

   Measure the reposado tequila, carciofo amaro, oloroso sherry, and three dashes of orange bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the copper-toned drink is very cold and properly diluted.

5. 05

   Fine-strain into the chilled stemmed glass, keeping the surface clear of ice fragments.

6. 06

   Flame and express the single short orange zest safely, set it at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.