Hai Karate

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Hai Karate ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Dark Rum	60 ml	6 cl	2 oz	6 parts
Lime Juice	30 ml	3 cl	1 oz	3 parts
Pineapple Juice	30 ml	3 cl	1 oz	3 parts
Orange Juice	30 ml	3 cl	1 oz	3 parts
Maple Syrup	10 ml	1 cl	0.3 oz	1 part
Aromatic bitters	1 dash	—	—	—
Orange	1 piece	—	—	—
Cocktail Cherry	1 piece	—	—	—

Garnish: One small orange half-wheel and one cocktail cherry

1. 01

   Chill the highball thoroughly, prepare the One small orange half-wheel and one cocktail cherry, and ready the shaker.

2. 02

   Measure dark rum, lime juice, pineapple juice, orange juice, maple syrup, aromatic bitters, orange, cocktail cherry accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Chill a tall glass, add the dark rum, lime juice, pineapple juice, orange juice, maple syrup, and one dash of bitters to a shaker with solid ice, shake hard for 10–15 seconds, pour unstrained into the glass, add enough fresh ice for a neat fill, then garnish compactly with exactly one small orange half-wheel and one dark cocktail cherry, without a straw.

5. 05

   Fine-strain into the chilled highball so no small ice fragments reach the drink.

6. 06

   Finish with One small orange half-wheel and one cocktail cherry and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.