Caribbean Ember

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Caribbean Ember ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Dark Rum	45 ml	4.5 cl	1.5 oz	6 parts
Rye Whiskey	15 ml	1.5 cl	0.5 oz	2 parts
Pineapple Juice	15 ml	1.5 cl	0.5 oz	2 parts
Maple Syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Lime Juice	7.5 ml	0.8 cl	0.3 oz	1 part
Aromatic bitters	5 dash	—	—	—
Ginger Beer	75 ml	7.5 cl	2.5 oz	10 parts
Mint	1 piece	—	—	—

Garnish: Exactly one small restrained mint sprig

1. 01

   Pre-chill a clear Collins glass, prepare fresh clear serving ice, and select exactly one small restrained mint sprig.

2. 02

   Measure the dark rum, rye whiskey, pineapple juice, maple syrup, fresh lime juice, and aromatic bitters into a shaker; keep the ginger beer cold and separate.

3. 03

   Fill the shaker with solid cold ice, seal firmly, and shake until thoroughly chilled.

4. 04

   Fill the chilled Collins glass with fresh clear cubed ice.

5. 05

   Strain the shaken mixture into the glass while simultaneously adding the cold ginger beer, then stir once gently to preserve carbonation.

6. 06

   Place the single small mint sprig neatly at the rim and serve without citrus, pineapple, a straw, or any additional garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.