Jamaican Mule

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Jamaican Mule ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Jamaican rum	60 ml	6 cl	2 oz	4 parts
Ginger syrup	30 ml	3 cl	1 oz	2 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Pineapple Juice	15 ml	1.5 cl	0.5 oz	1 part
Aromatic bitters	2 dash	—	—	—

Garnish: No garnish

1. 01

   Chill the coupe thoroughly and prepare the No garnish before mixing.

2. 02

   Measure jamaican rum, ginger syrup, lime juice, pineapple juice, aromatic bitters accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Shake hard with ice for 10–15 seconds and fine-strain into the prepared glass.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Finish with No garnish and serve immediately while very cold.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.