East India Cocktail No. 1

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East India Cocktail No. 1 ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Brandy	45 ml	4.5 cl	1.5 oz	3 parts
Jamaican rum	15 ml	1.5 cl	0.5 oz	1 part
Triple Sec	15 ml	1.5 cl	0.5 oz	1 part
Pineapple Juice	15 ml	1.5 cl	0.5 oz	1 part
Aromatic bitters	1 dash	—	—	—
Orange	1 piece	—	—	—

Garnish: One micro orange twist

1. 01

   Chill the coupe thoroughly, prepare the One micro orange twist, and ready the shaker.

2. 02

   Measure brandy, jamaican rum, triple sec, pineapple juice, aromatic bitters, orange accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Pre-chill a coupe, add the brandy, Jamaican rum, triple sec, pineapple juice, and one dash of aromatic bitters to a shaker with solid ice, shake firmly for 10–15 seconds, fine-strain into the chilled glass, express one paper-thin micro orange twist, and retain it as the only garnish.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Finish with One micro orange twist and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.