Gin Mezcal Sour

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Gin Mezcal Sour ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry gin	45 ml	4.5 cl	1.5 oz	6 parts
Pineapple Juice	45 ml	4.5 cl	1.5 oz	6 parts
Triple Sec	7.5 ml	0.8 cl	0.3 oz	1 part
Mezcal	7.5 ml	0.8 cl	0.3 oz	1 part
Lime Juice	10 ml	1 cl	0.3 oz	1.3 parts
Pineapple	1 piece	—	—	—

Garnish: Exactly one small thin restrained pineapple wedge

1. 01

   Pre-chill a heavy rocks glass, prepare fresh clear cubed ice, and cut exactly one small thin restrained pineapple wedge without leaves.

2. 02

   Measure the London dry gin, pineapple juice, triple sec, mezcal, and fresh lime juice into a shaker.

3. 03

   Fill the shaker with solid cold ice and seal it firmly.

4. 04

   Shake vigorously until the pineapple sour is thoroughly chilled and lightly aerated.

5. 05

   Fill the chilled rocks glass with fresh clear cubed ice and strain the cocktail over it.

6. 06

   Set the single small pineapple wedge neatly at the rim and serve without leaves or any additional garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.