Bow and Arrow

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Bow and Arrow ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Mezcal	30 ml	3 cl	1 oz	3 parts
Bourbon	30 ml	3 cl	1 oz	3 parts
Pineapple Juice	30 ml	3 cl	1 oz	3 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	1.5 parts
Cinnamon syrup	10 ml	1 cl	0.3 oz	1 part
Pineapple	1 wedge	—	—	—

Garnish: Exactly one small compact pineapple wedge at the rim on a short plain pick

1. 01

   Pre-chill one clear coupe and prepare exactly one small compact pineapple wedge on a short plain cocktail pick.

2. 02

   Measure 30 ml mezcal, 30 ml bourbon, 30 ml chilled pineapple juice, 15 ml fresh lime juice, and 10 ml cinnamon syrup into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it firmly.

4. 04

   Shake hard for 10–12 seconds until the tropical sour is thoroughly chilled, integrated, and lightly aerated.

5. 05

   Fine-strain into the chilled coupe so the surface remains clean and free of ice fragments.

6. 06

   Set the single compact pineapple wedge at the rim and serve without fronds, citrus, cinnamon sticks, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.