Cucumber Martini

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Cucumber Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cucumber	1 piece	—	—	—
Bison Grass VodkaSource suggests this bottle (not required): Davna Bizon Vodka	30 ml	3 cl	1 oz	6 parts
VodkaSource suggests this bottle (not required): Ketel One Vodka	30 ml	3 cl	1 oz	6 parts
Blanc VermouthSource suggests this bottle (not required): Strucchi Vermouth Bianco	15 ml	1.5 cl	0.5 oz	3 parts
Rich Simple Syrup	5 ml	0.5 cl	0.2 oz	1 part

Garnish: Exactly one very thin cucumber slice floated flat

1. 01

   Pre-chill one V-shaped cocktail glass and cut exactly one very thin cucumber slice.

2. 02

   Peel the skin from a two-inch cucumber piece, chop it, and muddle it in the base of a shaker.

3. 03

   Add bison-grass vodka, plain vodka, blanc vermouth, and rich simple syrup.

4. 04

   Fill with hard ice and shake firmly until thoroughly cold.

5. 05

   Fine-strain into the chilled cocktail glass.

6. 06

   Float the single cucumber slice flat on the surface and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.