Forever Dusk

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Forever Dusk ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Blanco	37.5 ml	3.8 cl	1.3 oz	5 parts
Red Chili Pepper	1 slice	—	—	—
Aquavit	15 ml	1.5 cl	0.5 oz	2 parts
Chile liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Beet Syrup	22.5 ml	2.3 cl	0.8 oz	3 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Lime	1 slice	—	—	—
Cayenne Pepper	1 pinch	—	—	—

Garnish: One small lime wheel lightly dusted with cayenne

1. 01

   Infuse the blanco tequila briefly with thin serrano slices, tasting frequently, then strain as soon as the desired heat is reached.

2. 02

   Chill a double old-fashioned glass, prepare one large clear cube, and cut one small thin lime wheel.

3. 03

   Measure the infused tequila, aquavit, chile liqueur, beet syrup, and fresh lime juice into a shaker.

4. 04

   Fill the shaker with solid ice and shake firmly until the tin is cold.

5. 05

   Double strain into the chilled glass over the single large clear cube.

6. 06

   Dust the small lime wheel very lightly with cayenne, place it at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.