Flying Guillotine

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Flying Guillotine ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Calvados	30 ml	3 cl	1 oz	2 parts
Aged Rum	15 ml	1.5 cl	0.5 oz	1 part
Overproof rum	15 ml	1.5 cl	0.5 oz	1 part
Don's Spices Syrup Blend	1 teaspoon	—	—	—
Lime Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Demerara syrup	15 ml	1.5 cl	0.5 oz	1 part
Guava Puree	15 ml	1.5 cl	0.5 oz	1 part
Absinthe	2 dash	—	—	—
Aromatic bitters	1 dash	—	—	—
Edible Orchid	1 piece	—	—	—

Garnish: One small pale-purple edible orchid

1. 01

   Chill a Collins glass, prepare crushed ice, and select exactly one small intact edible orchid.

2. 02

   Measure the Calvados, aged rum, overproof rum, Don's spices, lime juice, demerara syrup, guava puree, absinthe, and aromatic bitters into a shaker.

3. 03

   Fill the shaker with solid ice, seal it, and shake vigorously for 10 seconds until thoroughly cold.

4. 04

   Fine strain into the chilled Collins glass, leaving pulp and ice fragments behind.

5. 05

   Fill the glass neatly with fresh crushed ice while keeping the full rim and base visible.

6. 06

   Rest exactly one small pale-purple orchid at the rim and serve without any additional garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.