Floripa

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Floripa ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cachaça	45 ml	4.5 cl	1.5 oz	4.5 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	2.3 parts
Red bitter aperitif	15 ml	1.5 cl	0.5 oz	1.5 parts
Passion fruit syrup	10 ml	1 cl	0.3 oz	1 part
Saline Solution	1 dash	—	—	—
Lemon	1 piece	—	—	—

Garnish: Exactly one very short narrow lemon zest twist

1. 01

   Pre-chill one clear coupe and cut exactly one very short narrow lemon zest twist.

2. 02

   Measure the cachaça, fresh lemon juice, orange-red aperitivo, passion-fruit syrup, and saline into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it firmly.

4. 04

   Shake vigorously for 12–15 seconds until the mixture is thoroughly chilled and properly diluted.

5. 05

   Fine-strain into the chilled coupe so no citrus pulp or small ice fragments reach the drink.

6. 06

   Express and retain the single compact lemon twist at the rim, adding no other garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.