Pink Pony Club

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Pink Pony Club ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry gin	50 ml	5 cl	1.7 oz	6.7 parts
Red bitter aperitif	7.5 ml	0.8 cl	0.3 oz	1 part
Strawberry syrup	15 ml	1.5 cl	0.5 oz	2 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Egg White	15 ml	1.5 cl	0.5 oz	2 parts
Saline Solution	3 dash	—	—	—
Lemon	1 piece	—	—	—
Strawberry	1 piece	—	—	—

Garnish: Exactly one small clean strawberry half at the rim

1. 01

   Pre-chill one clear coupe, cut one narrow lemon zest strip, and halve exactly one small clean strawberry for the garnish.

2. 02

   Measure 50 ml London dry gin, 7.5 ml red bitter aperitif, 15 ml strawberry syrup, 22.5 ml fresh lemon juice, 15 ml pasteurized egg white, and three restrained dashes saline into a shaker.

3. 03

   Add solid cold ice, seal firmly, and shake hard for 10–12 seconds until very cold.

4. 04

   Strain the mixture back into the empty shaker and discard the spent ice.

5. 05

   Dry-shake vigorously without ice, fine-strain into the chilled coupe, then express the lemon oils and discard the peel.

6. 06

   Clip the single compact strawberry half neatly at the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.