El Avioncito

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El Avioncito ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	22.5 ml	2.3 cl	0.8 oz	1 part
Amaro	22.5 ml	2.3 cl	0.8 oz	1 part
Maraschino Liqueur	22.5 ml	2.3 cl	0.8 oz	1 part
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	1 part
Saline Solution	3 dash	—	—	—
Lemon	1 piece	—	—	—

Garnish: Exactly one very narrow short lemon zest twist

1. 01

   Pre-chill a clear coupe and cut exactly one very narrow short lemon zest twist.

2. 02

   Measure the bourbon, amaro, maraschino liqueur, fresh lemon juice, and saline solution into a shaker.

3. 03

   Fill the shaker with solid cold ice and seal it firmly.

4. 04

   Shake vigorously until the equal-parts mixture is thoroughly chilled and lightly aerated.

5. 05

   Fine-strain into the chilled coupe so no ice fragments or lemon pulp enter the glass.

6. 06

   Express the single narrow lemon twist over the surface, secure it neatly at the rim, and serve without any additional garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.