Empellón Cocina's Fat-Washed Mezcal

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Empellón Cocina's Fat-Washed Mezcal ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Mezcal	60 ml	6 cl	2 oz	4 parts
Crème de cacao	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Coffee Liqueur	15 ml	1.5 cl	0.5 oz	1 part
Habanero tincture	5 dash	—	—	—

Garnish: Five habanero-tincture drops

1. 01

   Chill the coupe thoroughly, prepare the Five habanero-tincture drops, and ready the mixing equipment.

2. 02

   Measure mezcal, creme de cacao, coffee liqueur, habanero tincture accurately and add them to a clean mixing glass.

3. 03

   Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.

4. 04

   Use properly clarified pre-prepared fat-washed mezcal. Stir it with the chocolate liqueur and solid ice for about 45 seconds, strain into a thoroughly chilled coupe, sink the coffee liqueur carefully down the inside of the glass, then place exactly five tiny habanero-tincture drops on the surface.

5. 05

   Strain into the chilled coupe, keeping the finished drink clear of ice fragments.

6. 06

   Finish with Five habanero-tincture drops and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.