Camparajillo

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Camparajillo ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Red bitter aperitif	30 ml	3 cl	1 oz	4 parts
Coffee Liqueur	15 ml	1.5 cl	0.5 oz	2 parts
Vanilla herbal liqueur	15 ml	1.5 cl	0.5 oz	2 parts
Sweet Vermouth	15 ml	1.5 cl	0.5 oz	2 parts
Tequila Blanco	7.5 ml	0.8 cl	0.3 oz	1 part
Mezcal	7.5 ml	0.8 cl	0.3 oz	1 part
Coffee	1 piece	—	—	—

Garnish: Exactly one espresso bean

1. 01

   Chill a double rocks glass, prepare exactly one large clear ice cube, one small orange peel, and one espresso bean.

2. 02

   Measure the red bitter aperitif, coffee liqueur, vanilla-herbal liqueur, sweet vermouth, blanco tequila, and mezcal into a mixing glass.

3. 03

   Fill the mixing glass with solid ice and stir smoothly for about 20 seconds until very cold.

4. 04

   Strain into the chilled double rocks glass over the single large cube.

5. 05

   Express the orange peel over the surface to release its oils, then discard the peel completely.

6. 06

   Place exactly one espresso bean at the center and serve without citrus peel, extra beans, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.