At a glance
Start with El Chapulín
El Chapulín takes about 5 minutes and lists 30 ml of mint fernet.
A balanced stirred cocktail combining mint fernet, tequila blanco, creme de cacao.
The strongest signals in Kokto’s five-axis profile are strength (5/5) and bitterness (3/5).
Make El ChapulínMeasurements and preparation
How much mint fernet should you use?
Start with your chosen recipe’s amount. These examples show how the quantity and preparation change between drinks.
El Chapulín
For 1 serving · Stirred · 5 minutes
Full recipe and measuresFind your next drink
2 cocktails using Mint fernet
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Build your ingredient list
What to mix with mint fernet
These ingredients appear together in the recipes above. Follow the full recipe for quantities and balance.
Absinthe
Used with mint fernet in 1 of the linked recipe.
Explore AbsintheCream of coconut
Used with mint fernet in 1 of the linked recipe.
Explore Cream of coconutCrème de cacao
Used with mint fernet in 1 of the linked recipe.
Explore Crème de cacaoJamaican rum
Used with mint fernet in 1 of the linked recipe.
Explore Jamaican rumMole bitters
Used with mint fernet in 1 of the linked recipe.
Explore Mole bittersOrange Juice
Used with mint fernet in 1 of the linked recipe.
Explore Orange JuiceQuick answers
Mint fernet cocktail questions
Which cocktails use mint fernet?
El Chapulín and Brancolada use mint fernet. El Chapulín lists 30 ml for 1 serving. Compare the 2 recipes below for the remaining ingredients and preparation steps.
How much mint fernet do I need for a cocktail?
El Chapulín lists 30 ml for 1 serving. Use the amount in your chosen recipe: these examples are different drink specifications, not interchangeable ratios.
What else do I need to make El Chapulín?
Alongside mint fernet, the required ingredients for El Chapulín are 30 ml tequila blanco, 15 ml crème de cacao, 3 dash absinthe, and 3 dash mole bitters. Its stirred preparation takes about 5 minutes. Open the recipe for optional garnishes and the complete method.
Is mint fernet required or optional?
Mint fernet is required in 2 of the 2 linked recipes. Every recipe in this collection lists it as a required ingredient.
Evidence
Sources & editorial note
Recipe amounts, preparation notes and ingredient combinations come from Kokto’s dated 2638-recipe catalog. Counts cover this published set. Recipes are listed alphabetically; the quick starting point uses preparation time, then required-ingredient count. Taste scores are Kokto’s recipe profiles, not customer ratings. Ingredient combinations describe the linked recipes rather than substitution advice.
- El Chapulín: quantities, method and source notesCocktail App English editorial catalog B041
- Kokto governed 2638-recipe catalogIngredient identity, required/optional status, amount and method
- Mint fernet image source and attribution© 2026 Cocktail App project owner. AI-generated original; all rights reserved.