Eeyore's Requiem

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Eeyore's Requiem ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Red bitter aperitif	45 ml	4.5 cl	1.5 oz	6 parts
Blanc Vermouth	30 ml	3 cl	1 oz	4 parts
London dry gin	15 ml	1.5 cl	0.5 oz	2 parts
Artichoke Amaro	7.5 ml	0.8 cl	0.3 oz	1 part
Fernet	7.5 ml	0.8 cl	0.3 oz	1 part
Orange Bitters	2 dash	—	—	—

Garnish: Compact orange twist

1. 01

   Chill a coupe and cut three small orange twists, reserving the neatest twist for the final garnish.

2. 02

   Measure the red bitter aperitif, blanc vermouth, gin, artichoke amaro, fernet, and orange bitters into a mixing glass.

3. 03

   Fill with solid ice and stir smoothly for 20–25 seconds until very cold and properly diluted.

4. 04

   Fine-strain into the chilled coupe, leaving all mixing ice behind.

5. 05

   Express all three twists over the drink, discard the first two, and retain only the third compact twist at the rim.

6. 06

   Confirm only one peel remains and the glass is spotless, then serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.