Cornwall Negroni

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Cornwall Negroni ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry gin	60 ml	6 cl	2 oz	4 parts
Red bitter aperitif	15 ml	1.5 cl	0.5 oz	1 part
Vermouth Amaro	15 ml	1.5 cl	0.5 oz	1 part
Sweet Vermouth	15 ml	1.5 cl	0.5 oz	1 part
Orange Bitters	1 dash	—	—	—

Garnish: Flamed orange twist

1. 01

   Chill a coupe and cut one broad orange peel with as little white pith as possible.

2. 02

   Measure the London dry gin, red bitter aperitif, vermouth-amaro, sweet vermouth, and orange bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid ice and stir smoothly for 20–25 seconds until cold and properly diluted.

4. 04

   Fine-strain into the chilled coupe, leaving all mixing ice behind.

5. 05

   Away from bottles and loose alcohol, warm and safely express the orange oils over the drink; ensure any flame is fully extinguished.

6. 06

   Place the expressed orange twist neatly at the rim and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.