Autumn Negroni

Swipe to compare amount, cl, oz and parts →

Autumn Negroni ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	60 ml	6 cl	2 oz	8 parts
Sweet Vermouth	22.5 ml	2.3 cl	0.8 oz	3 parts
Artichoke Amaro	15 ml	1.5 cl	0.5 oz	2 parts
Red bitter aperitif	15 ml	1.5 cl	0.5 oz	2 parts
Fernet	7.5 ml	0.8 cl	0.3 oz	1 part
Orange Bitters	1 dash	—	—	—
New Orleans Aromatic Bitters	1 dash	—	—	—
Saline Solution	0.33 dash	—	—	—
Orange (optional)	1 piece	—	—	Optional

Garnish: Exactly one short narrow orange-zest twist

1. 01

   Pre-chill one coupe and cut exactly one short narrow orange twist.

2. 02

   Measure gin, sweet vermouth, artichoke amaro, red bitter aperitif, and Fernet into a mixing glass.

3. 03

   Add orange bitters, Creole-style bitters, and the restrained saline measure.

4. 04

   Fill three-quarters full with fresh hard ice and stir until very cold and diluted.

5. 05

   Fine-strain into the chilled coupe without ice fragments.

6. 06

   Express and set the single orange twist at the rim, then serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.