1 serving
Coffee Chuhi ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 Coffee-Infused Shochu | 30 ml | 3 cl | 1 oz | 3 parts |
 Coffee Liqueur | 10 ml | 1 cl | 0.3 oz | 1 part |
 Tonic Water | 30 ml | 3 cl | 1 oz | 3 parts |
 Soda Water | 90 ml | 9 cl | 3 oz | 9 parts |
Garnish: No garnish
Method
How to make Coffee Chuhi
Follow the 6 reviewed catalog steps in order.
- 01
Infuse shochu with dark-roast coffee beans for three hours, strain it cleanly, and chill it.
- 02
Chill a slender highball glass and keep the tonic and soda water very cold.
- 03
Fill the glass with fresh clear spear or cubed ice.
- 04
Measure the coffee-infused shochu and coffee liqueur over the ice.
- 05
Top slowly with the tonic water and soda water without shaking away their carbonation.
- 06
Stir once gently from bottom to top and serve immediately without garnish.
Tasting profile
What does Coffee Chuhi taste like?
The strongest signals in Kokto’s five-axis profile are bitterness (4/5) and freshness (4/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Coffee Chuhi questions
What is in a Coffee Chuhi?
Kokto’s build uses coffee-infused shochu, coffee liqueur, tonic water, and soda water.
How long does a Coffee Chuhi take to make?
The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Coffee Chuhi prepared?
It uses a built method and is served in a highball. Follow the reviewed steps above instead of relying on the method label alone.
Is a Coffee Chuhi alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
Related cocktail recipes
These reviewed recipes are the closest matches in Kokto’s current catalog set, ranked by shared core ingredients.
BuiltCoffee & Cigarettes
Alan Berger's coffee-laced gin and tonic, darkly aromatic with coffee liqueur and cocoa nibs.
ShakenGin Sonic
A balanced shaken cocktail combining soda water, gin, tonic water.
BuiltLychee and Pear Chuhi
Kenta Goto's fragrant sweet-potato shochu highball with elderflower, pear brandy, tonic, and soda.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B107https://imbibemagazine.com/recipe/coffee-chuhi-shochu-highball/ · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved