At a glance
Start with Coffee Chuhi
Coffee Chuhi takes about 5 minutes and lists 30 ml of coffee-infused shochu.
Kenta Goto's sparkling barley-shochu highball with dark-roast coffee, coffee liqueur, tonic, and soda.
The strongest signals in Kokto’s five-axis profile are bitterness (4/5) and freshness (4/5).
Make Coffee ChuhiMeasurements and preparation
How much coffee-infused shochu should you use?
Start with your chosen recipe’s amount. These examples show how the quantity and preparation change between drinks.
Coffee Chuhi
For 1 serving · Built · 5 minutes
Full recipe and measuresFind your next drink
1 cocktail using Coffee-Infused Shochu
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Build your ingredient list
What to mix with coffee-infused shochu
These ingredients appear together in the recipes above. Follow the full recipe for quantities and balance.
Coffee Liqueur
Used with coffee-infused shochu in 1 of the linked recipe.
Explore Coffee LiqueurSoda Water
Used with coffee-infused shochu in 1 of the linked recipe.
Explore Soda WaterTonic Water
Used with coffee-infused shochu in 1 of the linked recipe.
Explore Tonic WaterQuick answers
Coffee-Infused Shochu cocktail questions
Which cocktails use coffee-infused shochu?
Coffee Chuhi uses coffee-infused shochu. Coffee Chuhi lists 30 ml for 1 serving. Compare the 1 recipe below for the remaining ingredients and preparation steps.
How much coffee-infused shochu do I need for a cocktail?
Coffee Chuhi lists 30 ml for 1 serving. Use the amount in your chosen recipe: these examples are different drink specifications, not interchangeable ratios.
What else do I need to make Coffee Chuhi?
Alongside coffee-infused shochu, the required ingredients for Coffee Chuhi are 10 ml coffee liqueur, 30 ml tonic water, and 90 ml soda water. Its built preparation takes about 5 minutes. Open the recipe for optional garnishes and the complete method.
Is coffee-infused shochu required or optional?
Coffee-Infused Shochu is required in 1 of the 1 linked recipe. Every recipe in this collection lists it as a required ingredient.
Evidence
Sources & editorial note
Recipe amounts, preparation notes and ingredient combinations come from Kokto’s dated 2638-recipe catalog. Counts cover this published set. Recipes are listed alphabetically; the quick starting point uses preparation time, then required-ingredient count. Taste scores are Kokto’s recipe profiles, not customer ratings. Ingredient combinations describe the linked recipes rather than substitution advice.
- Coffee Chuhi: quantities, method and source notesCocktail App English editorial catalog B107
- Kokto governed 2638-recipe catalogIngredient identity, required/optional status, amount and method
- Coffee-Infused Shochu image source and attribution© 2026 Cocktail App project owner. AI-generated original; all rights reserved.