Amsterdamage

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Amsterdamage ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Genever	30 ml	3 cl	1 oz	1 part
Triple Sec	30 ml	3 cl	1 oz	1 part
Dry Vermouth	30 ml	3 cl	1 oz	1 part
Orange Bitters	1 dash	—	—	—
Orange	1 piece	—	—	—

Garnish: Exactly one very short narrow orange zest twist

1. 01

   Pre-chill one clear coupe and cut exactly one very short narrow orange zest twist.

2. 02

   Measure the oude genever, triple sec, dry vermouth, and one dash of orange bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the pale orange-gold mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe without transferring any small ice fragments.

6. 06

   Express the single compact orange twist, retain it at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.