Boulevard

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Boulevard ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	60 ml	6 cl	2 oz	4 parts
Dry Vermouth	25 ml	2.5 cl	0.8 oz	1.7 parts
Orange curaçao	15 ml	1.5 cl	0.5 oz	1 part
Orange Bitters	2 dash	—	—	—
Orange	1 piece	—	—	—
Cherry	1 piece	—	—	—

Garnish: Single maraschino cherry after expressed orange twist

1. 01

   Chill a coupe thoroughly; prepare one compact orange twist and drain one maraschino cherry.

2. 02

   Measure the bourbon, dry vermouth, orange curacao, and orange bitters into a mixing glass.

3. 03

   Fill with solid ice and stir steadily for 25–30 seconds for chilling and dilution.

4. 04

   Stop when the cocktail is silky, very cold, and still crystal clear.

5. 05

   Fine-strain into the chilled coupe, leaving all ice fragments in the mixing glass.

6. 06

   Express the orange twist and discard it, then add exactly one maraschino cherry and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.