1 serving
Chanticleer ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
Dry Vermouth | 45 ml | 4.5 cl | 1.5 oz | 3 parts |
London dry gin | 30 ml | 3 cl | 1 oz | 2 parts |
Dry curaçao | 15 ml | 1.5 cl | 0.5 oz | 1 part |
Egg White | 15 ml | 1.5 cl | 0.5 oz | 1 part |
Garnish: Orange twist
Method
How to make Chanticleer
Follow the 6 reviewed catalog steps in order.
- 01
Chill the coupe thoroughly and prepare the Orange twist before mixing.
- 02
Measure dry vermouth, london dry gin, dry curacao, egg white accurately and add them to a clean cocktail shaker.
- 03
Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.
- 04
Shake all ingredients with ice, strain back into the shaker, dry-shake without ice, then fine-strain into the chilled coupe.
- 05
Fine-strain into the chilled coupe so no small ice fragments reach the drink.
- 06
Finish with Orange twist and serve immediately while very cold.
Tasting profile
What does Chanticleer taste like?
The strongest signals in Kokto’s five-axis profile are sweetness (3/5) and strength (3/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Chanticleer questions
What is in a Chanticleer?
Kokto’s build uses dry vermouth, london dry gin, dry curaçao, and egg white.
How long does a Chanticleer take to make?
The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Chanticleer prepared?
It uses a shaken method and is served in a coupe. Follow the reviewed steps above instead of relying on the method label alone.
Is a Chanticleer alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
Related cocktail recipes
These reviewed recipes are the closest matches in Kokto’s current catalog set, ranked by shared core ingredients.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B016https://www.diffordsguide.com/cocktails/recipe/2790/chanticleer · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved







