Golden Martini

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Golden Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry ginSource specifies this bottle: Hayman's London Dry Gin	45 ml	4.5 cl	1.5 oz	4.5 parts
Dry VermouthSource specifies this bottle: Strucchi Dry Vermouth	22.5 ml	2.3 cl	0.8 oz	2.3 parts
Dry curaçaoSource specifies this bottle: Ferrand Dry Curaçao liqueur	15 ml	1.5 cl	0.5 oz	1.5 parts
Lime Cordial	10 ml	1 cl	0.3 oz	1 part
Orange	1 piece	—	—	—

Garnish: Exactly one short narrow orange-zest twist at the rim

1. 01

   Pre-chill one clear V-shaped martini glass and cut exactly one short narrow orange-zest twist.

2. 02

   Measure 45 ml London dry gin, 22.5 ml dry vermouth, 15 ml dry curaçao, and 10 ml lime cordial into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the bright golden mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled martini glass without allowing small ice fragments into the drink.

6. 06

   Express the single orange twist over the surface, set it neatly at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.