High Line Fizz

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High Line Fizz ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry gin	45 ml	4.5 cl	1.5 oz	3 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	1 part
Lemon syrup	15 ml	1.5 cl	0.5 oz	1 part
Dry curaçao	15 ml	1.5 cl	0.5 oz	1 part
Egg White	30 ml	3 cl	1 oz	2 parts
Soda Water	90 ml	9 cl	3 oz	6 parts

Garnish: No garnish

1. 01

   Chill the coupe thoroughly and prepare the No garnish before mixing.

2. 02

   Measure london dry gin, lemon juice, lemon syrup, dry curacao, egg white, soda water accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Shake hard with ice for 10–15 seconds and fine-strain into the prepared glass.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Finish with No garnish and serve immediately while very cold.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.