Comte de Sureau

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Comte de Sureau ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry ginSource specifies this bottle: Hayman's London Dry Gin	45 ml	4.5 cl	1.5 oz	6 parts
Elderflower Liqueur	25 ml	2.5 cl	0.8 oz	3.3 parts
Red bitter aperitifSource specifies this bottle: Strucchi Red Bitter	7.5 ml	0.8 cl	0.3 oz	1 part
Orange	1 piece	—	—	—
Lemon	1 piece	—	—	—

Garnish: One compact orange-zest twist and one compact lemon-zest twist at the rim

1. 01

   Pre-chill one heavy rocks glass, prepare one large clear ice cube, and cut one compact orange-zest twist plus one compact lemon-zest twist.

2. 02

   Measure 45 ml London dry gin, 25 ml elderflower liqueur, and 7.5 ml red bitter aperitif into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the amber-orange mixture is very cold and properly diluted.

5. 05

   Place the single large clear cube in the chilled rocks glass and strain the cocktail over it.

6. 06

   Express both citrus twists over the surface, set them together neatly at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.