Belafonte

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Belafonte ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Red bitter aperitifSource suggests this bottle (not required): Strucchi Red Bitter	30 ml	3 cl	1 oz	1 part
White portSource suggests this bottle (not required): Cockburn's White Heights Port	30 ml	3 cl	1 oz	1 part
Tonic WaterSource suggests this bottle (not required): Thomas Henry Tonic Water	90 ml	9 cl	3 oz	3 parts
Orange	1 slice	—	—	—

Garnish: Exactly one small thin orange wheel at the rim

1. 01

   Pre-chill one clear highball glass, cut exactly one small thin orange wheel, and keep the tonic water cold and sealed.

2. 02

   Measure 30 ml red bitter aperitif and 30 ml white port directly into the empty chilled glass.

3. 03

   Open the tonic immediately before use and pour 90 ml slowly into the glass without shaking or agitating it.

4. 04

   Fill the glass carefully with clean solid ice cubes so the ruby mixture rises to the intended serving level.

5. 05

   Give one restrained bottom-to-top lift with a bar spoon to combine the liquids while preserving carbonation.

6. 06

   Set the single orange wheel neatly at the rim and serve immediately without a straw or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.